Chocolate Trifle Recipe
An easy layered dessert with cake, pudding, cookies, and whipped topping.
Servings: 16 servings
Calories: 148kcal
Equipment
Ingredients
- 8 inch chocolate cake 8" round, baked and cooled
- 3.4 oz instant chocolate pudding
- 2 cup milk
- 8 oz whipped topping
- 8.5 oz fudge stick cookies
Instructions
- Cut 3 cookies in half and set aside, for the top.8.5 oz fudge stick cookies
- Cut remaining cookies in fourths and set aside.
- Add milk and pudding together and whisk well. Refrigerate for 5 minutes.3.4 oz instant chocolate pudding, 2 cup milk
- Using a bread knife, cut round cake in half lengthwise, giving you 2 rounds.8 inch chocolate cake
- Place 1 round into the bottom of the trifle bowl.
- Top with half of the pudding and half of the whipped topping.8 oz whipped topping
- Sprinkle with small chopped cookies.
- Repeat with a second layer, saving a little whipped topping to add dollops on the top. Top each dollop with the half cookie.
- Refrigerate covered until ready to serve. Store leftovers covered in the refrigerator.
Video
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 177mg | Potassium: 114mg | Fiber: 1g | Sugar: 16g | Vitamin A: 60IU | Calcium: 53mg | Iron: 2mg