Christmas Punch Recipe
This holiday punch has all the flavors of the season for a delicious Christmas party drink.
Servings: 15 cups
Calories: 115kcal
Equipment
Ingredients
- 64 oz cranberry juice
- 32 oz apple juice
- 12 oz pineapple juice frozen
- 12 oz lemonade frozen
- 3 large cinnamon sticks
- 2 cup cranberries fresh, frozen
- small cinnamon sticks for serving
Instructions
- In a large stock pot, combine cranberry juice, apple juice, pineapple, and lemonade. Stir in large cinnamon sticks. Heat over medium-high heat until boiling. Reduce heat and cover. Simmer for 1 hour. Let stand to cool completely. Remove cinnamon sticks and discard. Refrigerate overnight.64 oz cranberry juice, 32 oz apple juice, 12 oz pineapple juice, 12 oz lemonade, 3 large cinnamon sticks
- Serve with frozen cranberries and small cinnamon sticks.2 cup cranberries, small cinnamon sticks
- Makes approximately 15, 8 ounce servings or 20, 6 ounce servings.
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 197mg | Fiber: 1g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg