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Cinnamon Muffins with the New KitchenAid Mini Mixer
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4.75 from 4 votes

Cinnamon Muffins Recipe

Testing out my new mini mixer with a cinnamon muffins recipe
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon, muffin
Servings: 10 muffins
Calories: 176kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 1 ½ cup flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • 1 egg
  • ½ cup milk
  • ⅓ cup butter

Instructions

  • Add all dry ingredients to a bowl and stir.
    1 ½ cup flour, ½ cup sugar, 2 tsp baking powder, ½ tsp salt, ½ tsp nutmeg, ½ tsp cinnamon
  • Beat the egg in your stand mixer before adding the rest of the wet ingredients.
    1 egg, ½ cup milk, ⅓ cup butter
  • Mix the dry ingredients into the wet to combine.
  • Bake in a muffin tin at 400℉ for 15 minutes.

Nutrition

Serving: 1muffin | Calories: 176kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 177mg | Potassium: 128mg | Fiber: 1g | Sugar: 11g | Vitamin A: 233IU | Vitamin C: 0.01mg | Calcium: 58mg | Iron: 1mg