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GEVALIA Coffee RumChata Push Up Pops Recipe
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Coffee RumChata Push Up Pops Recipe

Fun boozy push up pops. Adult popsicles with coffee and RumChata. 
Prep Time10 minutes
Freezing time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: coffee, rumchata
Servings: 2 push ups
Calories: 490kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • Strong Coffee brewed, frozen into cubes
  • 1 cup RumChata or Almond Milk
  • Whipped Cream optional, cinnamon and/or Chocolate sprinkles as topping.

Instructions

  • Use about 7 frozen coffee cubes and blend with one cup of RumChata.
    Strong Coffee, 1 cup RumChata
  • One cup makes it pretty strong (in my opinion), so add more or less to taste.
  • Drink as an iced coffee drink... or add to push up pop containers and freeze.
  • Top with your choice of toppings.
    Whipped Cream

Notes

**** To make non-alcoholic, simply replace RumChata with Almond Milk and add a touch of cinnamon.

Nutrition

Serving: 1push pop | Calories: 490kcal | Carbohydrates: 27g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 22mg | Fiber: 1g | Sugar: 24g