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Cookie Dough Bear Cookies
These quick and tasty teddy bear cookies use refrigerated cookie dough to keep things super simple. Fun to bake, adorable to look at, totally low-stress.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Dessert
Keyword:
cookies
Servings:
12
cookies
Calories:
359
kcal
Author:
Jennifer Soltys
Cost:
$8
Equipment
Baking Sheet
Parchment Paper
Ingredients
16.5
oz
chocolate chip cookie dough
16.5
oz
sugar cookie dough
¼
cup
chocolate chips
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Slice dough into rounds. Arrange rounds on baking sheet.
16.5 oz chocolate chip cookie dough,
16.5 oz sugar cookie dough
Add ears using opposite dough. Press gently.
Add small dough ball as snout at center.
Add small contrasting dough dots to ears.
Bake 10–12 minutes until lightly golden.
Cool slightly, then press chocolate chips for eyes and nose.
¼ cup chocolate chips
Notes
Use refrigerated dough immediately for best results.
Do not overbake; edges lightly browned is enough.
Decorations hold better if added on warm (not hot) cookies.
Nutrition
Serving:
1
cookie
|
Calories:
359
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.01
g
|
Cholesterol:
9
mg
|
Sodium:
229
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
37
IU
|
Vitamin C:
0.02
mg
|
Calcium:
11
mg
|
Iron:
1
mg