Cotton Candy Frappuccino
A delicious cotton candy frappuccino to make at home.
Servings: 2 drinks
Calories: 526kcal
Equipment
Ingredients
- corn syrup
- white sprinkles
- 1 cup ice
- 1 cup milk
- 3 cup vanilla ice cream
- 2 tbsp raspberry syrup
- whipped cream
Instructions
- Add a small amount of corn syrup to a paper towel and gently rub the rim of two glasses. Pour sprinkles onto the rims or dredge the rims in sprinkles spread onto a plate. Set aside.corn syrup, white sprinkles
- In a blender, combine ice, milk, ice cream, and raspberry syrup. Blend until smooth. Pour into prepared glasses. Top with whipped cream and serve.1 cup ice, 1 cup milk, 3 cup vanilla ice cream, 2 tbsp raspberry syrup, whipped cream
Nutrition
Serving: 1g | Calories: 526kcal | Carbohydrates: 64g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 279mg | Potassium: 590mg | Fiber: 1g | Sugar: 59g | Vitamin A: 1049IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 0.2mg