Cranberry Almond Cake
Sweet cake with tart cranberries for a tasty blend of flavors.
Servings: 25 slices
Calories: 176kcal
Ingredients
- 3 egg
- 2 cup sugar
- ¾ cup butter softened
- 1 tsp almond extract
- 2 cup flour
- 2 ½ cup cranberries
- ⅔ cup almond slivers
Instructions
- In a large bowl, beat eggs and sugar until thickened. Add butter and extract and continue to beat mixture.3 egg, 2 cup sugar, ¾ cup butter, 1 tsp almond extract
- Slowly mix in flour until combined. Fold in cranberries.2 cup flour, 2 ½ cup cranberries
- Grease the baking pan and spread the mixture in evenly.
- Sprinkle almonds on the top.⅔ cup almond slivers
- Bake at 350 degrees for 20-25 minutes. Check with a toothpick.
- Let cool and serve.
Video
Nutrition
Serving: 1slice | Calories: 176kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 52mg | Potassium: 49mg | Fiber: 1g | Sugar: 17g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg