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–+ servings
A clear bowl filled with pink fluffy cranberry salad.
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5 from 1 vote

Cranberry Fluff Salad Recipe

A fluffy, sweet, and tangy cranberry salad to serve as a holiday side dish or dessert all season long.
Prep Time15 minutes
Additional Time11 hours
Total Time11 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: cranberry, holiday dessert, holiday side dish, salad
Servings: 10 servings
Calories: 290kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 12 oz cranberries fresh, chopped
  • 8 oz crushed pineapple drained
  • 1 cup sugar
  • 24 oz whipped topping
  • 2 cup mini marshmallows

Instructions

  • Chop cranberries in food processor or blender.
    12 oz cranberries
  • Mix cranberries together with pineapple and sugar; refrigerate overnight.
    8 oz crushed pineapple, 1 cup sugar
  • The next day combine cranberry mixture, cool whip, and mini marshmallows.
    24 oz whipped topping, 2 cup mini marshmallows
  • Refrigerate for a couple of hours to allow flavors to blend.

Video

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 52g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 125mg | Fiber: 2g | Sugar: 46g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 0.2mg