Dark Chocolate Hummus Dip Recipe
Creamy and chocolatey, this dark chocolate hummus is a healthier dessert dip made with simple ingredients. Perfect with fruit, crackers, or your favorite dippers!
Servings: 6 servings
Calories: 163kcal
Cost: $7
Ingredients
- 15 oz chickpeas 1 can, drained and rinsed
- ¼ cup cacao powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp almond milk plain, unsweetened, if needed
Optional Toppings
- fruit sliced
- chocolate sauce
- chocolate chips
- cacao nibs
- nut butter drizzle
- pretzels crushed
Optional Dippers
- graham crackers
- pretzel sticks
- shortbread cookies
- fruit fresh
Instructions
- Place all of the ingredients in a food processor and blend until smooth. Transfer the hummus to a serving bowl.15 oz chickpeas, ¼ cup cacao powder, ¼ cup maple syrup, 1 tsp vanilla extract, ¼ tsp salt, 2 tbsp almond milk
- Add optional toppings if desired.fruit, chocolate sauce, chocolate chips, cacao nibs, nut butter, pretzels
- Serve with your favorite dippers.graham crackers, pretzel sticks, shortbread cookies, fruit
Notes
- Store leftovers in an airtight container in the fridge for up to one week.
- Add a splash of almond milk if the hummus is too thick.
- Use gluten-free dippers for a gluten-free option.
- Adjust sweetness by adding more syrup to taste.
Nutrition
Calories: 163kcal | Carbohydrates: 31g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 110mg | Potassium: 292mg | Fiber: 7g | Sugar: 12g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg