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DIY Pod Sandwich Recipe Perfect for Back to School
Great for back to school lunches, these DIY pod sandwiches are easy and fun to make. Make ahead and freeze to get pods ready for the week.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch and Dinner
Cuisine:
American
Keyword:
peanut butter, sandwich
Servings:
1
pod
Calories:
161
kcal
Author:
Shelley
Equipment
Sandwich Cutter
Ingredients
2
slice
Brownberry Extra Fiber Bread
2
tbsp
PB2
1 ¼
tbsp
Water
1
tsp
Strawberry Spread
Kirkland Signature Organic
Instructions
Using the sandwich cutter and sealer, gently indent the area of the bread needing filing.
2 slice Brownberry Extra Fiber Bread
Mix PB2 with water.
2 tbsp PB2,
1 ¼ tbsp Water
Spread 1 Tbsp of PB2 on one side of EACH slice inside the circle area.
Spoon the Strawberry Spread onto the PB2.
1 tsp Strawberry Spread
Sandwich the slices together.
Align the Cut-N-Seal over the sandwich and press down and seal.
Place in freezer bags placing wax paper in between multiple pods.
In the morning, grab one and it’s thawed and ready by lunchtime!
Nutrition
Serving:
1
pod
|
Calories:
161
kcal
|
Carbohydrates:
25
g
|
Protein:
9
g
|
Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
245
mg
|
Fiber:
2
g
|
Sugar:
7
g