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5 from 12 votes

DIY Pod Sandwich Recipe Perfect for Back to School

Great for back to school lunches, these DIY pod sandwiches are easy and fun to make. Make ahead and freeze to get pods ready for the week. 
Prep Time10 minutes
Total Time10 minutes
Course: Lunch and Dinner
Cuisine: American
Keyword: peanut butter, sandwich
Servings: 1 pod
Calories: 161kcal
Author: Shelley

Equipment

  • Sandwich Cutter

Ingredients

  • 2 slice Brownberry Extra Fiber Bread
  • 2 tbsp PB2
  • 1 ¼ tbsp Water
  • 1 tsp Strawberry Spread Kirkland Signature Organic

Instructions

  • Using the sandwich cutter and sealer, gently indent the area of the bread needing filing.
    2 slice Brownberry Extra Fiber Bread
  • Mix PB2 with water.
    2 tbsp PB2, 1 ¼ tbsp Water
  • Spread 1 Tbsp of PB2 on one side of EACH slice inside the circle area.
  • Spoon the Strawberry Spread onto the PB2.
    1 tsp Strawberry Spread
  • Sandwich the slices together.
  • Align the Cut-N-Seal over the sandwich and press down and seal.
  • Place in freezer bags placing wax paper in between multiple pods.
  • In the morning, grab one and it’s thawed and ready by lunchtime!

Nutrition

Serving: 1pod | Calories: 161kcal | Carbohydrates: 25g | Protein: 9g | Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 245mg | Fiber: 2g | Sugar: 7g