Donut Hole Kabobs
Donut Hole Skewers are a fun and easy party dessert. These donut dessert kabobs combine donut holes, strawberries, hot fudge, and sprinkles for a colorful treat. Perfect for food on a stick, they are a great last-minute dessert option. Simple to make and customizable with different flavors, it's a tasty addition to party dessert tables.
Servings: 12 Skewers
Calories: 268kcal
Cost: $10
Equipment
- 12 9" Wooden Skewers
Ingredients
- 36 donut holes 3 per skewer
- 24 Strawberries fresh, tops removed, washed, and dried (2 per skewer)
- ½ cup Hot Fudge Sauce for drizzling
- rainbow sprinkles for garnish
Instructions
- Thread one donut hole onto a skewer, followed by a fresh strawberry, another donut hole, a second fresh strawberry, and a third donut hole. Repeat until the desired number of skewers is made.36 donut holes, 24 Strawberries
- Microwave hot fudge sauce in a microwave-safe bowl for 20 seconds, stirring until smooth. Spoon fudge into a resealable sandwich bag, cut a small corner, and drizzle over skewers. Top with sprinkles and let stand until the fudge cools and hardens before serving.½ cup Hot Fudge Sauce, rainbow sprinkles
Notes
- Adjust Skewers: Trim skewers with diagonal cutters for uniform length.
- Donuts: Use plain, powdered, and cinnamon donut holes for variety.
- Sprinkles: Betty Crocker Rainbow sprinkles were used here.
- Hot Fudge: Smucker's fudge stays firm yet soft, perfect for eating.
Nutrition
Serving: 1skewer | Calories: 268kcal | Carbohydrates: 59g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 473mg | Potassium: 186mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 0.5mg