Donut Hole Skewers are a fun and easy party dessert. These donut dessert kabobs combine donut holes, strawberries, hot fudge, and sprinkles for a colorful treat. Perfect for food on a stick, they are a great last-minute dessert option. Simple to make and customizable with different flavors, it's a tasty addition to party dessert tables.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: Dessert
Keyword: donut, skewers
Servings: 12Skewers
Calories: 268kcal
Author: Jennifer Soltys
Cost: $10
Equipment
12 9" Wooden Skewers
Ingredients
36donut holes3 per skewer
24Strawberriesfresh, tops removed, washed, and dried (2 per skewer)
½cupHot Fudge Saucefor drizzling
rainbow sprinklesfor garnish
Instructions
Thread one donut hole onto a skewer, followed by a fresh strawberry, another donut hole, a second fresh strawberry, and a third donut hole. Repeat until the desired number of skewers is made.
36 donut holes, 24 Strawberries
Microwave hot fudge sauce in a microwave-safe bowl for 20 seconds, stirring until smooth. Spoon fudge into a resealable sandwich bag, cut a small corner, and drizzle over skewers. Top with sprinkles and let stand until the fudge cools and hardens before serving.
½ cup Hot Fudge Sauce, rainbow sprinkles
Notes
Adjust Skewers: Trim skewers with diagonal cutters for uniform length.
Donuts: Use plain, powdered, and cinnamon donut holes for variety.
Sprinkles: Betty Crocker Rainbow sprinkles were used here.
Hot Fudge: Smucker's fudge stays firm yet soft, perfect for eating.