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Watermelon granita in a clear cup with a slice of lime on top.
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5 from 1 vote

Easy Watermelon Granita

Easy watermelon granita recipe with only 3 ingredients. A refreshing summer treat!
Prep Time5 minutes
Freezing Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: dessert, fruit, granita, summer, watermelon
Servings: 8 servings
Calories: 36kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 1 lb watermelon cubed
  • 2 tbsp agave syrup
  • 1 lime zested and juiced

Instructions

  • Place the cubed watermelon in a large freezer-safe container and freeze for one hour.
    1 lb watermelon
  • Transfer the watermelon to a blender along with the agave, lime zest, and lime juice. Blend until smooth and pour the mixture back into the container.
    2 tbsp agave syrup, 1 lime
  • Transfer back to the freezer and use a fork the stir the mixture every 20 minutes for two hours until slushy and frozen.

Video

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 72mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 327IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.2mg