Fairy Shortbread Bites Recipe
Adorably fun-to-eat little shortbread bites. These tiny cookies are perfect for your next fairy tea party, woodland fairy themed event, or any time you want small treats.
Servings: 100 tiny cookies
Calories: 17kcal
Equipment
- Parchment Paper
Ingredients
- 1 ¼ cup flour
- ¼ cup sugar
- ½ cup butter cold and cut into chunks
- 2 tbsp water
- 3 tbsp rainbow nonpareils
Instructions
- Preheat oven to 325℉ and line a baking sheet with parchment paper. Set aside.
- Combine flour and sugar in a bowl and mix well. Add butter and use a pastry blender to cut butter into the flour and sugar until the mixture is crumbly. Fold in rainbow nonpareils. Add water for dough to come together with a spoon. Remove from the bowl with your hands and knead a few times until dough is smooth.1 ¼ cup flour, ¼ cup sugar, ½ cup butter, 2 tbsp water, 3 tbsp rainbow nonpareils
- Gently press dough onto prepared baking sheet and use a rolling pin to roll into 1/4" thickness. Use a pastry cutter or pizza cutter to cut dough into 1/2" squares. Spread cookies apart on the baking sheet.
- Bake for 12-14 minutes or until the bottoms just begin to brown. Remove from oven and let stand to cool completely until ready to serve.
Nutrition
Serving: 1g | Calories: 17kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 28IU | Calcium: 1mg | Iron: 0.1mg