Frozen Gummy Bears
Make these fun frozen gummy bears for a cool twist on classic candy. Soaked in Sprite, this easy recipe turns a big bag of gummy bears into slushie-like treats bursting with flavor. Perfect for kids or a playful party treat, they’re a unique way to enjoy gummy bears.
Servings: 95 Bears
Calories: 10kcal
Cost: $6
Equipment
- Parchment Paper
- Rubber Gloves
Ingredients
- 8 oz Gummy Bears
- 16.9 oz Sprite
Instructions
- Place gummy bears in a medium mixing bowl and pour Sprite over the top.8 oz Gummy Bears, 16.9 oz Sprite
- Cover the bowl and refrigerate for 8 hours or overnight.
- Line a 9x13 baking sheet with parchment paper.
- Using rubber gloves, gently scoop gummy bears out of the bowl, lightly shaking off excess liquid.
- Arrange bears on the prepared baking sheet, making sure they are not touching.
- Place in the freezer for 3 hours or until frozen through.
Notes
- Store frozen gummy bears in an airtight container in the freezer for up to 1 week.
- Avoid letting them melt before refreezing to prevent sticking together.
- Haribo gummy bears work best due to their firm texture.
- Use rubber gloves to transfer soaked gummy bears—they're quicker and gentler than a spoon.
- Be ready for gummy bears to slide while transferring; handle gently to keep them in place.
- Sour or softer gummy bears don't freeze as well as regular ones.
- Avoid letting them melt before refreezing to prevent sticking together.
- Haribo gummy bears work best due to their firm texture.
- Use rubber gloves to transfer soaked gummy bears—they're quicker and gentler than a spoon.
- Be ready for gummy bears to slide while transferring; handle gently to keep them in place.
- Sour or softer gummy bears don't freeze as well as regular ones.
Nutrition
Serving: 1gummy | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Sodium: 1mg | Potassium: 0.1mg | Sugar: 2g | Calcium: 0.1mg | Iron: 0.001mg