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Greek Yogurt and Pudding Cannoli Recipe

A yummy treat to fill cannolis with Greek yogurt and pudding mix. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Italian
Keyword: pudding
Servings: 5 Cannolis
Calories: 419kcal
Author: Jennifer Soltys

Ingredients

Instructions

  • Mix yogurt and pudding well.
    1 cup Greek yogurt, 3 tsp Sugar-free pistachio instant pudding
  • Add mini chips to your taste (if using a shooter, do this after!).
    ¼ cup Mini chocolate chips
  • Fill cannoli shells.
    5 Mini cannoli shells
  • Chill for a bit before serving.

Nutrition

Serving: 1cannoli | Calories: 419kcal | Carbohydrates: 48g | Protein: 16g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 37mg | Sodium: 146mg | Fiber: 2g | Sugar: 24g