Halloween Pasta Salad Recipe
Pasta salad dressed up for Halloween! A spooky side dish for your trick or treat events.
Servings: 8 servings
Calories: 311kcal
Equipment
Ingredients
Pasta
- 16 oz farfalle pasta
- Black Food coloring
- Water
Salad
- 1 orange bell pepper cut into stars
- 1 cup mozzarella balls marinated
- 1 cup edamame shelled, cooked and cooled
- ½ cup Italian dressing
- ¼ cup red onion chopped
- ¼ cup black olives
Instructions
- Prepare pasta according to package instructions.16 oz farfalle pasta
- Run cooked pasta under cold water until completely cooled.
- Fill a pan or bowl with cooked and rinsed pasta and just enough water to cover.Water
- Add black food coloring and stir to combine well. Soak the pasta for 5 minutes, stirring frequently to distribute the color.Black Food coloring
- Place the colored pasta in a strainer and rinse well until the water runs clear.
- Put colored pasta in a bowl and toss with the remaining ingredients. Use the mozzarella balls and olives to make "eyes" on top of the salad.1 orange bell pepper, 1 cup mozzarella balls, 1 cup edamame, ½ cup Italian dressing, ¼ cup red onion, ¼ cup black olives
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 48g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 225mg | Potassium: 263mg | Fiber: 3g | Sugar: 4g | Vitamin A: 488IU | Vitamin C: 19mg | Calcium: 78mg | Iron: 1mg