Go Back
–+ servings
hashbrown casserole
Print Recipe
No ratings yet

Hashbrown Casserole Recipe

Super cheesy and delicious hashbrown casserole recipe. This is the picky-eater version. Feel free to add onions or whatever else adventurous people eat. ;) 
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Side Dishes
Cuisine: American
Keyword: cheese, hashbrowns
Servings: 12 servings
Calories: 419kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 2 lbs hashbrowns
  • ½ cup butter melted
  • 10.5 oz cream of chicken soup
  • 8 oz sour cream
  • 2 cup shredded cheese + cheese for topping
  • 1 tsp salt
  • ¼ tsp pepper

Instructions

  • Preheat oven to 350℉
  • Mix hashbrowns, soup, sour cream, butter and cheese together.
    2 lbs hashbrowns, ½ cup butter, 10.5 oz cream of chicken soup, 8 oz sour cream, 2 cup shredded cheese, 1 tsp salt, ¼ tsp pepper
  • Place in your Good Cook 15 x 11 pan.
  • Top with more cheese.
  • Bake for 40 minutes.

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 25g | Protein: 8g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1005mg | Fiber: 2g | Sugar: 1g