Homemade Rice Flour Recipe
Make your own rice flour with ease using just one ingredient and a spice grinder. This homemade rice flour is a simple, budget-friendly way to stock up on DIY pantry staples while knowing exactly what's in your food. Perfect for baking or cooking, it’s a natural alternative that saves money on ingredients and takes only minutes to prepare.
Servings: 2 Cups
Calories: 205kcal
Cost: $1
Equipment
Ingredients
- 2 cup Long Grain White Rice
Instructions
- Place rice in a spice grinder and grind for about 15 seconds or until fine, resembling flour. Work in small batches if the full 2 cups do not fit at once.
- If desired, sift the flour to remove any remaining chunks of rice. Store in an airtight container in a cool, dry place for up to 5 months.
Notes
- Don't freeze; it may affect quality.
- No need to rinse if baking; dry fully if rinsed.
- Use a spice grinder; food processors may not grind fine enough.
- No need to soak; spice grinders work with raw rice.
Nutrition
Serving: 1cup | Calories: 205kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Calcium: 16mg | Iron: 0.3mg