Honey Herb Baked Chicken Thighs Sheet Pan Dinner Recipe
A tasty way to make baked chicken thighs. This sheet pan dinner recipe is juicy and flavorful.
Servings: 4 servings
Calories: 599kcal
Equipment
Ingredients
- 4 tbsp oil divided
- salt and pepper
- 4 chicken thighs bone in
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp dry thyme
- 1 cup asparagus cut into 1" pieces
- 4 russet potatoes scrubbed clean and cut into 1/2" pieces
Instructions
- Preheat oven to 400℉ and line a baking pan with nonstick cooking spray. Place chicken thighs onto baking sheet and set aside.4 chicken thighs
- Add potatoes to a mixing bowl and 1 tablespoon oil. Mix well to evenly coat. Season with salt and pepper. Place onto baking sheet with chicken thighs.4 tbsp oil, salt and pepper, 4 russet potatoes
- Add asparagus to a small bowl and mix with 1 tablespoon oil. Season with salt and pepper. Set aside.1 cup asparagus
- In a small bowl, add remaining 2 tablespoon oil, mustard, vinegar, honey and thyme and mix well. Use a basting brush to brush onto chicken thighs. Bake for 30 minutes. Remove from oven and add asparagus and return to oven, heating another 15 minutes or until chicken is no longer pink in the center.1 tbsp dijon mustard, 1 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp dry thyme
Nutrition
Serving: 1g | Calories: 599kcal | Carbohydrates: 44g | Protein: 36g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 25g | Cholesterol: 166mg | Sodium: 432mg | Fiber: 5g | Sugar: 7g