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5 from 1 vote

Lemon Popsicles

Easy and refreshing lemon popsicles to make with just a few ingredients.
Prep Time5 minutes
Additional Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: ice pops, lemon, popsicles, summer dessert
Servings: 12 pops
Calories: 18kcal
Author: Jennifer Soltys

Equipment

  • Lemon-Lime Juicer
  • Citrus Zester - Grater
  • Popsicle Mold

Ingredients

  • 3 cup water
  • ¼ cup sugar
  • ½ cup lemon juice fresh
  • Optional: lemon zest

Instructions

  • In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.
    3 cup water, ¼ cup sugar
  • Remove from heat and allow to cool.
  • Stir in fresh lemon juice until fully incorporated. Add lemon zest if you choose.
    ½ cup lemon juice, Optional: lemon zest
  • Carefully pour the mixture into the popsicle mold.
  • Freeze for 5 hours or overnight.

Video

Notes

If desired, you can add lemon zest to the mixture or garnish the popsicles with the zest before serving.

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 5g | Protein: 0.04g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 3mg | Potassium: 11mg | Fiber: 0.03g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.01mg