Go Back
–+ servings
Colorful fairy bread with sprinkles
Print Recipe
4.89 from 18 votes

Magical Fairy Bread

Fairy bread is so easy to make and fun to eat! It's the perfect treat for tea parties or themed celebrations.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: bread, fairy, no bake
Servings: 12 servings
Calories: 120kcal
Author: Shelley

Ingredients

  • 6 slice bread white
  • ½ cup white frosting
  • ¾ cup sprinkles various shapes and colors

Instructions

  • Use a bread knife to cut the crust off of the bread. (Use for croutons, dipping in oil and cheese, or toss it outside for the squirrels!) 
    6 slice bread
  • Spread a thin layer of frosting on the bread, making sure to spread it all the way to the edges of the bread.
    ½ cup white frosting
  • Sprinkle with colorful sprinkles.
    ¾ cup sprinkles
  • Gently press sprinkles into frosting. 
  • Lift bread and tip to the side so any rogue sprinkles are caught on a plate.
  • Slice bread in half diagonally.
  • Serve immediately.

Video

Notes

Use the "rogue sprinkles" for the last frosted slice.

Nutrition

Serving: 1slice | Calories: 120kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Sodium: 84mg | Potassium: 23mg | Fiber: 1g | Sugar: 16g | Vitamin A: 0.3IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 1mg