Mermaid Fudge
Mermaid fudge that's easy to make for a magical treat.
Servings: 16 squares
Calories: 269kcal
Equipment
Ingredients
- 3 cup white chocolate chips
- 14 oz sweetened condensed milk
- 1 tbsp butter
- 1 tsp vanilla extract
- Teal food coloring
- Violet food coloring
Instructions
- Line a square 8×8 baking pan with foil. Spray foil with nonstick cooking spray. Set aside.
- Add chocolate chips and sweetened condensed milk to a saucepan and mix constantly over medium-low heat until chips are almost melted. Stir in butter and vanilla and continue to stir and heat until completely melted.3 cup white chocolate chips, 14 oz sweetened condensed milk, 1 tbsp butter, 1 tsp vanilla extract
- Divide fudge into bowls and color each bowl with food coloring. Drop chocolate into prepared pan, adding random scoops all around. Swirl with a knife. Top with sprinkles. Gently tap pan on the surface so air bubbles come to the top. Refrigerate until firm, about 4 hours.Teal food coloring, Violet food coloring
- Remove foil from pan and remove foil from fudge. Place on a large cutting board and using a sharp knife, cut into 16 squares.
Video
Notes
Need 2 bowls for coloring. Color one bowl with teal. Color one bowl with violet. Leave some fudge white.
Sprinkles = Tylina Sweet Shop Mermaid Sprinkle Mix
There are 2 cups of chocolate chips in a 12 oz bag so you’ll need 1.5 bags for the fudge.
Nutrition
Serving: 1slice | Calories: 269kcal | Carbohydrates: 34g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 189mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 0.1mg