Mini Hand Held Fruit Pies Recipe
Mini pies are fun to eat. Make some tiny pies with fruit fillings and some with pudding - something for everyone.
Servings: 8 pies
Calories: 202kcal
Ingredients
- refrigerated pie crust
- pie filling fruit, pudding, or chocolate chips (can or box of mix)
- powdered sugar for glaze
Instructions
- Preheat oven to 350 or 375 depending on oven
- Prepare filling
- Unroll pie crust
- Cut circles in pie crust
- Place spoon of filling in each circle
- Fold over to create a half moon shape
- Seal with finger dipped in water
- Seal with fork
- Place on parchment lined cookie sheet
- Place in preheated oven
- Bake until golden
- Glaze with powdered sugar and water mix
Nutrition
Serving: 1pie | Calories: 202kcal | Carbohydrates: 39g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 84mg | Fiber: 1g | Sugar: 30g