Mini Heart Pies Recipe with Cherry Filling
Handheld fruit pies in the shape of a heart are fun to make and delicious to eat. Create some mini pies with your favorite filling for your sweetheart any time of the year.
Servings: 8 pies
Calories: 350kcal
Equipment
- Heart Cookie Cutters large
- Parchment Paper
- Rolling Pin
Ingredients
- 14.1 oz refrigerated pie crust ready made
- 11 oz cherry pie filling
- ½ cup sugar
- ½ cup flour
Instructions
- Preheat oven to 350℉. Line a baking sheet with parchment paper.
- Toss some flour on a flat surface. Rub some flour on a rolling pin.½ cup flour
- Unroll the pie crust onto the floured surface.14.1 oz refrigerated pie crust
- Use the rolling pin to even out the edges.
- Using the cookie cutter, cut as many pairs of hearts as you can.
- With a spatula, transfer one cut out heart to the lined baking sheet.
- Spoon one TBSP of the Cherry Fruit topping onto the center of the heart.11 oz cherry pie filling
- Transfer a second cutout heart and put on top of the other half.
- Dip a fork in a glass of water and use to seal the two hearts together.
- Sprinkle sugar on top of each of the mini heart pies.½ cup sugar
- Bake at 350 degrees for 8-10 minutes.
- Allow to cool briefly while on the baking sheet.
- Move the mini heart pies to a wire rack to allow to cool.
Nutrition
Serving: 1pie | Calories: 350kcal | Carbohydrates: 54g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 212mg | Potassium: 98mg | Fiber: 2g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg