Go Back
–+ servings
How to Make Orange Julius Pops
Print Recipe
4.99 from 51 votes

Orange Julius Pops Recipe

DIY orange Julius popsicles on a hot summer day. These tasty frozen treats will remind you of the popular drink. 
Prep Time15 minutes
Freezing time5 hours
Total Time5 hours 15 minutes
Course: Dessert
Cuisine: Dessert
Keyword: orange, popsicles
Servings: 4 pops
Calories: 146kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 6 oz orange juice concentrate 1/2 the can, frozen
  • 1 ½ tsp vanilla extract
  • 1 ¼ cup milk
  • 2 tbsp granulated sugar
  • ½ cup whipped cream
  • ¼ cup whipped cream

Instructions

  • Scoop half the can of orange juice concentrate into your blender
    6 oz orange juice concentrate
  • Add in the vanilla, milk, granulated sugar, and 1/2 cup whipped cream
    1 ½ tsp vanilla extract, 1 ¼ cup milk, 2 tbsp granulated sugar, ½ cup whipped cream
  • Blend on milkshake mode for about two minutes
  • Pour into your paper cups and top the bottom off with a tablespoon of whipped cream
    ¼ cup whipped cream
  • Add popsicle sticks. Use plastic wrap if they don't stand up properly.
  • Freeze for about five hours or overnight

Nutrition

Serving: 1pop | Calories: 146kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 43mg | Sugar: 16g