Patriotic Flag Smores Dessert Dip
This easy American flag s'mores dip combines gooey chocolate, golden marshmallows, and colorful sugar into a playful patriotic dessert perfect for summer parties.
Servings: 6 servings
Calories: 388kcal
Cost: $8
Equipment
- 1 1-quart baking dish 8.5” x 6.5”
- Toothpicks
- Kitchen scissors
Ingredients
- 16 Marshmallows
- 12 oz semi-sweet chocolate morsels
- Red sanding sugar
- Blue sanding sugar
- Graham crackers for dipping
Instructions
- Preheat oven to 450°F.
- Fill two bowls separately with red and blue sanding sugar. Add water to a third small bowl.Red sanding sugar, Blue sanding sugar
- Skewer marshmallows individually using toothpicks, dip in water lightly, then coat in sugar. Make 3 blue, 8 red, and keep 5 plain white.16 Marshmallows
- Set marshmallows aside for 5 to 10 minutes to dry.
- Cut all marshmallows in half using clean kitchen scissors. Wipe blades clean between colors.
- Spread chocolate evenly into baking dish.12 oz semi-sweet chocolate morsels
- Place marshmallow halves cut side down over chocolate. Form a flag pattern with a corner of blue marshmallows for stars and alternating red and white rows for stripes.
- Bake 8 to 10 minutes until marshmallows puff and lightly brown.
- Serve warm with graham crackers.Graham crackers
Notes
- Let dipped marshmallows dry completely before baking.
- Try pretzels or cookies instead of graham crackers.
- Keep an eye on marshmallows because they brown fast.
- Serves 6. Double for a bigger crowd.
Nutrition
Serving: 1serving | Calories: 388kcal | Carbohydrates: 45g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 322mg | Fiber: 5g | Sugar: 32g | Vitamin A: 28IU | Calcium: 36mg | Iron: 4mg