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Peanut Butter Cup Skewers
Easy, quick, and fun to eat, these peanut butter cup skewers combine chocolate cake, marshmallows, and peanut butter cups for the ultimate handheld dessert.
Prep Time
10
minutes
mins
Setting Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Dessert
Keyword:
chocolate, peanut butter, skewers
Servings:
12
skewers
Calories:
212
kcal
Author:
Jennifer Soltys
Cost:
$8
Equipment
4" bamboo skewers
Resealable Sandwich Bags
Ingredients
2
cup
chocolate cake
cooked, cooled, cut into 1 inch cubes
12
Reese's miniature peanut butter cups
unwrapped
12
large marshmallows
1
tbsp
peanut butter
creamy, melted
Instructions
Thread onto each 4-inch bamboo skewer one marshmallow, one chocolate cake cube, and one peanut butter cup. Repeat with remaining skewers.
2 cup chocolate cake,
12 large marshmallows,
12 Reese's miniature peanut butter cups
Warm peanut butter in microwave-safe bowl for 15 seconds until runny. Stir until smooth.
1 tbsp peanut butter
Spoon peanut butter into resealable bag, snip off corner to drizzle peanut butter across skewers. Allow skewers to set a few minutes.
Serve immediately or loosely cover at room temperature until ready to serve.
Notes
Use store-bought fully cooled chocolate cake to avoid crumbling.
Short bamboo skewers (4-inch length) work best.
Swap marshmallows or cake cubes with bananas or brownies for extra variety.
Nutrition
Serving:
1
skewer
|
Calories:
212
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
0.4
mg
|
Sodium:
217
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.02
mg
|
Calcium:
37
mg
|
Iron:
1
mg