Peppermint Mocha
A festive drink to warm you during the cold winter. A delicious blend of chocolate, coffee, and peppermint.
Servings: 4 servings
Calories: 475kcal
Equipment
- Large Sauce Pan
Ingredients
PEPPERMINT MOCHA INGREDIENTS
- 1 ½ cup coffee strong brew
- ¼ tsp peppermint oil
- 4 cup milk
- 1 ¾ cup hot chocolate mix about six packets
- Whipped cream recipe below for homemade
- Candy canes for serving
HOMEMADE WHIPPED CREAM INGREDIENTS:
- ½ cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
PEPPERMINT MOCHA DIRECTIONS:
- Add peppermint oil to coffee and mix well. Set aside.¼ tsp peppermint oil, 1 ½ cup coffee
- Add milk to a large saucepan and heat on medium-low, frequently stirring, just until bubbles begin to form around the edges. The mixture will get frothy.4 cup milk
- Reduce heat to low and add hot chocolate mix.1 ¾ cup hot chocolate mix
- Whisk well until combined.
- Add coffee mixture and heat on medium-low until hot.
- Pour into mugs and top with whipped cream, a candy cane, and any other toppings you like.Whipped cream, Candy canes
WHIPPED CREAM DIRECTIONS
- Add ingredients to a large bowl or mixer.½ cup heavy whipping cream, 2 tbsp powdered sugar
- Beat on high speed until stiff peaks form.
- Serve on top of peppermint mocha.
Video
Nutrition
Serving: 1g | Calories: 475kcal | Carbohydrates: 56g | Protein: 11g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 549mg | Potassium: 438mg | Fiber: 2g | Sugar: 48g | Vitamin A: 838IU | Vitamin C: 0.2mg | Calcium: 374mg | Iron: 1mg