Peppermint Mocha Smoothie Bowl Recipe
Packed with flavors and textures, this hearty peppermint mocha smoothie bowl gives you breakfast with a kick.
Servings: 2 bowls
Calories: 408kcal
Equipment
Ingredients
- 2 large banana frozen
- 2 cup cauliflower florets, frozen
- 1 handful baby spinach fresh, heaping handful
- ½ cup rolled oats gluten-free if desired
- 4 Medjool dates pitted
- 1 cup coffee brewed, cooled
- 1 cup almond milk unsweetened, ½ - 1 cup depending on desired thickness
- 1 tsp peppermint extract
- ¼ cup cacao powder
- Pinch sea salt
Optional Toppings
- cacao nibs
- mint fresh
- Chocolate shavings or curls
- shredded coconut
- chocolate chips
- Blueberries
Instructions
- Place all the ingredients except for the optional toppings in a blender and blend until smooth.2 large banana, 2 cup cauliflower, 1 handful baby spinach, ½ cup rolled oats, 4 Medjool dates, 1 cup coffee, 1 cup almond milk, 1 tsp peppermint extract, ¼ cup cacao powder, Pinch sea salt
- Pour into 2 bowls and top with desired toppings; serve immediately.cacao nibs, mint, Chocolate shavings or curls, shredded coconut, chocolate chips, Blueberries
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 93g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 212mg | Potassium: 1501mg | Fiber: 15g | Sugar: 51g | Vitamin A: 1565IU | Vitamin C: 64mg | Calcium: 251mg | Iron: 4mg