A Wilton Candy Melt Pot is recommended to heat candy melts. If you do not own a candy melt pot, simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat.

Using a spoon, slowly pour candy melts into each circular cavity. Rotate the mold from side to side, ensuring all sides are coated. Dip out any excess. The goal is to create a thin shell. Gently tap mold on the countertop to remove air bubbles.

Place mold in freezer for 30 minutes.

In a small mixing bowl, combine marshmallow crème and cream cheese. Add red food coloring until desired color is achieved.

Remove mold from freezer. Add marshmallow crème mixture into each circular cavity.

Pour a thin layer of pink candy melts on top of each cavity, creating an enclosure. Wipe any excess from the side.

Place mold in freezer for 30 minutes.

Remove mold. Gently pop each candy from the mold.

Add a drop of pink candy melt to small candy hearts and place on each candy.

Place candies in freezer for 15 minutes.

Remove and serve.