Pumpkin Spice Sweet and Salty Snack Mix Recipe
Here is a tasty homemade snack mix to make in bulk for fall snacking.
Servings: 10 cups
Calories: 587kcal
Equipment
- Parchment Paper
Ingredients
- 1 cup almonds whole
- 1 cup walnuts halves
- 16 oz peanuts 1 container dry roasted salted peanuts
- 1 cup raisins
- 1 ½ cup sugar white
- 3 tbsp pumpkin pie spice
- 1 tsp salt
- 3 egg whites
- 1 tbsp water
Instructions
- Preheat oven to 300℉ and line 2 baking sheets with parchment paper. Grease parchment paper with nonstick cooking spray.
- Add almonds, walnuts, and peanuts to a large bowl and mix well. Fold in raisins.1 cup almonds, 1 cup walnuts, 16 oz peanuts, 1 cup raisins
- In a separate small bowl, mix together sugar, pumpkin pie spice, and salt.1 ½ cup sugar, 3 tbsp pumpkin pie spice, 1 tsp salt
- In a small bowl, beat egg whites and water until foamy, about 3 minutes. Add egg whites to nut mixture and stir well to evenly coat. Add sugar mixture and stir well to coat nuts completely.3 egg whites, 1 tbsp water
- Spread nuts in a single layer (or as best as you can) on 2 prepared baking sheets. Bake for 40-50 minutes, flipping every 15 minutes until nuts are dry. Let set to cool completely before serving.
Video
Nutrition
Serving: 1cup | Calories: 587kcal | Carbohydrates: 54g | Protein: 18g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 16g | Trans Fat: 0.002g | Sodium: 263mg | Potassium: 641mg | Fiber: 8g | Sugar: 31g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 3mg