Rainbow Crumbs Celebration Cake
Make any occasion magical with this colorful cake!
Servings: 12 servings
Calories: 229kcal
Ingredients
- 9 inch round prepared frosted cake white
- ⅓ cup Red Sixlets red
- ⅓ cup Orange Sixlets orange
- ⅓ cup Yellow Sixlets yellow
- ⅓ cup Green Sixlets green
- ⅓ cup Blue Sixlets blue
- ⅓ cup Indigo Sixlets indigo
- ⅓ cup Violet Sixlets violet
- ¼ cup Celebration by Frey Sweet Shapes Stars
Instructions
- Place your cake on a decorative serving dish or board.9 inch round prepared frosted cake
- Starting with the red Sixlets, arrange one row in preferred rainbow shape on the top of the cake. I did an 'S' shape, but you could do a zig-zag or the traditional arch. Press each Sixlets into the frosting lightly so they stay in place.⅓ cup Red Sixlets
- Following the line of the red Sixlets, repeat with remaining colors in the ROYGBIV order--red, orange, yellow, green, blue, indigo, violet.⅓ cup Orange Sixlets, ⅓ cup Yellow Sixlets, ⅓ cup Green Sixlets, ⅓ cup Blue Sixlets, ⅓ cup Indigo Sixlets, ⅓ cup Violet Sixlets
- Use the remaining Sixlets to decorate the base of the cake. Create a rainbow pattern with individual candies in a row or make color blocks as shown.
- Press a few Sweet Shapes stars into the side of the cake where the rainbow ends.¼ cup Celebration by Frey Sweet Shapes Stars
- Refrigerate until ready to eat.
Nutrition
Serving: 1slice | Calories: 229kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 41mg | Potassium: 1mg | Fiber: 1g | Sugar: 31g | Vitamin A: 91IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg