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–+ servings
Rainbow fruit popsicles lined up in a try with nugget ice cubes.
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5 from 1 vote

Rainbow Fruit Pops

Fresh fruit in rainbow colors in a tasty homemade popsicle.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: fruit, popsicles, rainbow
Servings: 12 pops
Calories: 40kcal
Author: Jennifer Soltys

Equipment

Ingredients

2 Cups Total Fresh Chopped Fruit

  • ⅓ cup Strawberries
  • ⅓ cup Blueberries
  • ⅓ cup Raspberries
  • ⅓ cup Blackberries
  • ⅓ cup Kiwi
  • ⅓ cup Melon
  • 3 cup clear juice white grapefruit, apple, white grape

Instructions

  • Carefully place fresh fruit inside popsicle mold, making sure to place some fruit directly against the sides of the mold.
    ⅓ cup Strawberries, ⅓ cup Blueberries, ⅓ cup Raspberries, ⅓ cup Blackberries, ⅓ cup Kiwi, ⅓ cup Melon
  • Pour clear juice over the fruit to fill the mold and place sticks according to your mold directions.
    3 cup clear juice
  • Freeze at least 5 hours or overnight.
  • Carefully remove the popsicles from the mold and serve.

Video

Notes

*Do not over pack the fruit.
*You can use frozen fruit, if desired.
*To control sugar, use clear sugar-free juice options. Alternatively you can use coconut water or sparkling water.

Nutrition

Serving: 1g | Calories: 40kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 104mg | Fiber: 1g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.2mg