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Red Velvet Crinkle Cookie Recipe - Only 4 Ingredients
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5 from 11 votes

Red Velvet Crinkle Cookie Recipe

No special occasion necessary to bake up some red velvet cookies. However, the red color makes these cookies extra fitting around Valentine's day and Christmas. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Dessert
Keyword: christmas, cookies, red velvet, valentine's day
Servings: 18 cookies
Calories: 136kcal
Author: Jennifer Soltys

Equipment

Ingredients

Instructions

  • Preheat oven to 350℉ and line a baking sheet with parchment paper.
  • Mix cake mix, vegetable oil, and eggs together in a mixing bowl until combined well.
    15.25 oz Red Velvet cake mix, 2 egg, ⅓ cup oil
  • Use a tablespoon portion scoop to scoop out dough and place into a small bowl of powdered sugar.
  • Generously coat the cookies with powdered sugar (I cannot stress this enough!) and bake for 10-12 minutes or until center is set.
    1 cup powdered sugar
  • Let cool completely on a wire rack.

Nutrition

Serving: 1cookie | Calories: 136kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 205mg | Potassium: 86mg | Fiber: 1g | Sugar: 16g | Vitamin A: 27IU | Calcium: 39mg | Iron: 1mg