Red Velvet Hot Cocoa Recipe
This red velvet hot chocolate is a rich and creamy drink with a hint of red velvet flavor, perfect for cozy days and holiday celebrations. Top with optional whipped cream, marshmallows, and sprinkles for extra holiday vibes.
Servings: 4 glasses
Calories: 693kcal
Cost: $6
Equipment
- Large Sauce Pan
Ingredients
- 2 ½ cup milk
- 1 cup heavy whipping cream
- 5 oz Semi-Sweet Chocolate Chips
- 5 oz white chocolate chips
- 1 tsp vanilla extract
- red food coloring
- whipped topping
- red candy hearts
- mini marshmallows
Instructions
- Add milk and cream to a large saucepan over medium heat. Bring just to a boil, then lower heat to a simmer.2 ½ cup milk, 1 cup heavy whipping cream
- Add the chocolate chips to the warm milk and whisk until fully melted. Remove from heat.5 oz Semi-Sweet Chocolate Chips, 5 oz white chocolate chips
- Stir in vanilla extract and red gel food coloring until desired shade of red is achieved.1 tsp vanilla extract, red food coloring
- Ladle hot cocoa into serving glasses.
- Garnish with toppings such as whipped cream, sprinkles, and marshmallows.whipped topping, red candy hearts, mini marshmallows
- Serve and enjoy!
Notes
- Store leftovers in the fridge for up to 1-3 days.
- Reheat gently on the stove or in the microwave.
- Adjust red color gradually to get the desired shade.
- For dairy-free, use almond or oat milk.
Nutrition
Calories: 693kcal | Carbohydrates: 48g | Protein: 11g | Fat: 51g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 95mg | Sodium: 110mg | Potassium: 589mg | Fiber: 3g | Sugar: 43g | Vitamin A: 1150IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 2mg