Slow Cooker Banana Bread Recipe
When the oven is in use, make banana bread in your slow cooker!
Servings: 8 servings
Calories: 397kcal
Equipment
- Slow cooker
- Slow Cooker Liners
Ingredients
- 3 banana overripe
- ½ cup butter
- 1 tsp vanilla extract
- 2 egg
- 1 cup sugar
- 2 cup flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ cup cinnamon chips
Instructions
- Mix together all the wet ingredients. Mash the bananas first if you'd like. I threw it all into my mini stand mixer.3 banana, ½ cup butter, 1 tsp vanilla extract, 2 egg
- Stir together all the dry ingredients.1 cup sugar, 2 cup flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon
- Add the dry ingredients into the wet and mix to combine.
- Fold in the chips. I don't think I used enough chips. Feel free to increase the amount.¼ cup cinnamon chips
- Spray your slow cooker with baking spray and pour the mixture in. I ran out of baking spray and pretty much sprayed out air. I think that's another reason why my edges burned.
- Place a paper towel under the lid to help absorb moisture. Remove the paper towel during the last half hour of cooking.
- Cook on high for 2 hours.
Video
Nutrition
Serving: 1slice | Calories: 397kcal | Carbohydrates: 63g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 72mg | Sodium: 181mg | Potassium: 263mg | Fiber: 2g | Sugar: 34g | Vitamin A: 455IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 2mg