S'more Eggless Cookie Dough Recipe
S'mores cookie dough dip. Edible cookie dough to use as a dip or eat with a spoon.
Servings: 4 servings
Calories: 449kcal
Equipment
Ingredients
- 4 tbsp butter softened
- ¼ cup sugar granulated
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ cup flour heat-treated (see below)
- 1 tbsp cocoa powder
- ½ tsp salt
- ½ cup marshmallow bits
- 12.2 oz graham crackers ½ package, for dipping
Instructions
- Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary.4 tbsp butter, ¼ cup sugar
- Add vanilla and milk and beat well.1 tsp vanilla extract, 1 tbsp milk
- Add toasted flour (see above - important for safety), cocoa powder, and salt in a small bowl and mix well.1 tbsp cocoa powder, ½ tsp salt, ½ cup flour
- Add flour mixture to the dough and beat until mixed well.
- Fold in the marshmallow bits.½ cup marshmallow bits
- Eat by the spoonful or serve with graham crackers.12.2 oz graham crackers
Nutrition
Serving: 1g | Calories: 449kcal | Carbohydrates: 69g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 724mg | Potassium: 137mg | Fiber: 3g | Sugar: 28g | Vitamin A: 356IU | Calcium: 53mg | Iron: 3mg