Perfect for last-minute desserts, these s’mores skewers bring summer vibes year-round. Toast marshmallows on a gas stove, pair with melted chocolate and graham crackers, and enjoy! Use bamboo skewers for easy handling and be extra careful near the heat. Great for parties or a cozy night in!
Prep Time10 minutesmins
Cook Time5 minutesmins
Cooling Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: Dessert
Keyword: chocolate, marshmallow, party dessert, smore
Line a cutting board or baking sheet with wax paper and set aside.
Press one marshmallow onto each bamboo skewer.
12 large marshmallows
Toast marshmallows over a gas stove flame, rotating carefully for an even toast. Find a safe spot on the burner and avoid burning.
Place toasted marshmallows on the prepared surface to cool and firm.
Arrange graham cracker squares on a flat surface and set aside.
6 graham crackers
Add chocolate chips to a microwave-safe bowl. Microwave for 30 seconds, then stir until smooth. Repeat in 30-second intervals, stirring each time, until fully melted.
½ cup Semi-Sweet Chocolate Chips
Dip each toasted marshmallow into the melted chocolate and place on top of a graham cracker square.
Allow the chocolate to set at room temperature or refrigerate for 10 minutes.
Notes
Choose a safe burner spot for toasting.
Rotate marshmallows slowly; blow out flames if needed.