Strawberry Chocolate Chip Cheesecake Cookies

5 from 1 vote

Chocolate chips and strawberries make these cheesecake cookies full of unique flavor.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: Dessert

Keyword: cheesecake, cookies, strawberries

Servings: cookies

Calories: 263kcal

Author: Jennifer Soltys

Preheat the oven to 350℉. Prepare a baking sheet for baking by lining with parchment paper. Set aside.
In a medium mixing bowl, whisk together flour, baking soda, and cheesecake pudding powder. Set aside.
2 ½ cup flour, 1 tsp baking soda, 3.4 oz cheesecake instant pudding
In a large bowl, use an electric mixer to combine the butter, brown sugar, granulated sugar until light and fluffy. Add eggs and vanilla and mix on medium-low speed until smooth.
1 ½ cup butter, ½ cup brown sugar, ½ cup sugar, 2 egg, 1 ½ tsp vanilla extract
Add the flour, baking soda, and cheesecake pudding powder mixture until well incorporated.
Stir in the strawberries and chocolate chips just until combined - do not overmix.
1 cup freeze-dried strawberries, ½ cup white chocolate chips, ½ cup mini dark chocolate chips
Use a 1.5 inch cookie scoop to roll dough balls. Place them evenly apart on the cookie sheet allowing room for spreading.
Bake for 8-10 minutes or until edges are lightly golden brown.
If desired, you can add additional strawberries and chocolate chips on top immediately after removing from the oven.
Allow to cool completely on a cooling rack before serving.