Go Back
–+ servings
Strawberry lemon pops on a tray
Print Recipe
No ratings yet

Strawberry Lemonade Popsicles

Strawberry lemonade popsicles with a creamy twist perfect for hot summer days.
Prep Time15 minutes
Freezing Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: Dessert
Keyword: lemon, lemonade, popsicles, strawberry
Servings: 16 pops
Calories: 62kcal
Author: Jennifer Soltys
Cost: $10

Equipment

Ingredients

Pink Strawberry Lemonade Layer

  • 2 ½ cup Strawberries fresh or frozen
  • 5 tbsp honey or maple syrup, adjust to taste
  • 1 tsp lemon juice
  • lemon zest zest of 1 lemon, optional
  • 1 cup Greek yogurt

White Yogurt Layer:

  • 2 cups Greek yogurt plain or vanilla
  • 3 tbsp honey or maple syrup, adjust to taste
  • 2 tsp lemon juice

Instructions

  • Blend strawberries, lemon juice, zest, honey, and yogurt until smooth.
    2 ½ cup Strawberries, 5 tbsp honey, 1 tsp lemon juice, lemon zest, 1 cup Greek yogurt
  • Mix the remaining yogurt, honey, and lemon juice.
    2 cups Greek yogurt, 3 tbsp honey, 2 tsp lemon juice
  • Layer both mixes in molds and swirl. Insert sticks.
  • Freeze for 6 hours.
  • Run molds under warm water to release.

Notes

  • Adjust the sweetener to taste.
  • Use paper cups if molds aren’t available.
  • Store popsicles for up to 2–3 weeks in the freezer.

Nutrition

Serving: 1pop | Calories: 62kcal | Carbohydrates: 12g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 94mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 0.2mg