Turkey Ala King
Looking for a delicious way to serve up leftover turkey? Try this turkey a la king recipe served over baked potatoes.
Servings: 4 people
Calories: 593kcal
Ingredients
- ⅓ cup butter
- 2 tbsp green peppers finely chopped
- ⅓ cup flour
- 1 tsp salt
- ⅛ tsp pepper
- 1 ¼ cup chicken broth
- 1 ¼ cup milk
- 3 cup turkey cooked
- 4 oz pimentos 1 jar, not drained
- 6.5 oz mushrooms sliced, 1 can, drained
- 2 tbsp dry sherry
- 4 potatoes baked
Instructions
- In a saucepan, heat the butter and green peppers on medium, until butter is melted and for about an additional 2-3 minutes.⅓ cup butter, 2 tbsp green peppers
- Cook the broth and milk over medium-low heat, stirring constantly just until thick and bubbly.1 ¼ cup chicken broth, 1 ¼ cup milk
- Add the rest of the ingredients and warm it up.⅓ cup flour, 1 tsp salt, ⅛ tsp pepper, 3 cup turkey, 4 oz pimentos, 6.5 oz mushrooms, 2 tbsp dry sherry
- Poke holes in potatoes, place on a plate, and microwave for 10-14 minutes.4 potatoes
- Serve turkey a la king mixture over hot baked potatoes.
Notes
Many people serve turkey a la king over rice or toast instead of baked potatoes. See which you prefer.
You can also use leftover chicken instead of turkey.
Nutrition
Serving: 1potato | Calories: 593kcal | Carbohydrates: 53g | Protein: 39g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1203mg | Fiber: 6g | Sugar: 5g