Turkey Club Wrap

5 from 45 votes

This turkey club wrap is a healthy and flavorful meal that's perfect for a quick lunch or dinner on-the-go. Packed with protein, healthy fats, and fiber, it's a low-carb option that doesn't compromise on taste. The romaine lettuce leaves provide a refreshing crunch while the nitrate-free deli turkey meat, sugar-free cooked bacon, and avocado add a delicious flavor and texture.

Prep Time10

Cook Time5

Total Time15

Course: Lunch and Dinner

Cuisine: American

Keyword: bacon, gluten-free, low carb, turkey, wrap

Servings: wrap

Calories: 482kcal

Author: Jennifer Soltys

Equipment

Parchment Paper

Ingredients

4 romaine lettuce leaves
4 slice deli turkey meat nitrate-free
3 strips bacon sugar-free, cooked
½ avocado sliced

Instructions

Start by cleaning the romaine lettuce leaves and patting them dry with paper towels.
4 romaine lettuce leaves
Use a sharp knife to remove the stems and slice each leaf in half lengthwise.
Place the lettuce pieces on a rectangular piece of parchment paper, overlapping them in a rectangular arrangement to keep the wrap balanced.
Take 4 slices of nitrate-free deli turkey meat and layer them lengthwise down the center of the wrap.
4 slice deli turkey meat
Add 3 strips of sugar-free cooked bacon and some sliced avocado to the wrap.
3 strips bacon, ½ avocado
Carefully fold the parchment paper around the wrap and continue to roll until all of the parchment paper is used.
Finally, use a sharp knife to slice the wrap in half and serve. Keep the parchment paper on while enjoying the wrap to prevent it from falling apart. Simply fold down the paper as you eat.

Notes

For the best taste and texture, it's recommended to eat this turkey club wrap immediately after assembly.
If you follow an AIP diet, you can use compliant mayo to add some extra flavor to the wrap. Simply spread a small amount on the lettuce leaves before adding the turkey meat and avocado.

Nutrition