Valentine's Day Layered Gelatin Cups
Layers of red, pink, and white gelatin for a pretty Valentine's Day dessert.
Servings: 8 servings
Calories: 339kcal
Equipment
Ingredients
- 6 cup water boiling
- 6 oz cherry gelatin
- 1.5 oz unflavored gelatin
- 14 oz sweetened condensed milk
- 6 oz watermelon gelatin
- 1 cup water cold
Instructions
- Spray dessert cups or 8×8 or 9×13 glass baking dish with cooking spray. Set aside.
- Boil 6 cups of water and keep on low.6 cup water
- Prepare the cherry gelatin as directed, adding two extra packages of unflavored gelatin.6 oz cherry gelatin, 1.5 oz unflavored gelatin
- Pour the cherry mixture into the prepared cups or dish pan and allow it to set in the fridge for about one hour.
- Prepare the white layer by combining 2 packages of unflavored gelatin with 1 cup cold water. Next, mix the sweetened condensed milk with 1 cup boiling water and combine with the gelatin mixture.1 cup water, 14 oz sweetened condensed milk
- Allow to cool a bit before pouring over the red layer, then place in the fridge until completely set.
- Prepare the watermelon gelatin as directed, adding two extra packages of unflavored gelatin.6 oz watermelon gelatin
- Allow to cool slightly before pouring over the white layer and place in the fridge until completely set.
- Repeat the process until the desired amount of layers are achieved and everything is completely set.
- If you use a pan instead of the cups, turn the gelatin out onto a cutting board and cut into hearts or squares before serving.
Video
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 65g | Protein: 12g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 282mg | Potassium: 188mg | Sugar: 64g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 0.2mg