Waffle Berry Breakfast Kabobs Recipe
Berry Waffle Brunch Kabobs are a simple, fun way to eat waffles with fresh berries on a stick. Perfect for a cute baby shower or Mother's Day brunch, these mini waffle skewers are great for a breakfast dessert table or breakfast in bed idea. Crispy waffles are layered with juicy blueberries and strawberries, then sprinkled with powdered sugar. Serve as is or with syrup and whipped topping for a tasty bite-sized treat.
Servings: 13 Skewers
Calories: 95kcal
Cost: $15
Equipment
Ingredients
- 10.75 oz Mini Waffles 1 box
- 6 oz blueberries fresh
- 2 lb strawberries fresh, stems removed and cut in half
- powdered sugar
Instructions
- Heat waffles according to package directions until crispy, toasting multiple times if needed for extra crunch.10.75 oz Mini Waffles
- Separate into small pieces and let cool completely to maintain shape.
- Thread 2 blueberries onto a 12" skewer, followed by half a strawberry, then one mini waffle. Continue threading in the following order: blueberry, strawberry, blueberry, waffle, blueberry, strawberry, blueberry, waffle, and a final blueberry. Repeat until all waffles are used.6 oz blueberries, 2 lb strawberries
- Place kabobs on a flat surface and sprinkle with powdered sugar.powdered sugar
- Serve with syrup and whipped topping if desired.
Notes
If not serving immediately, loosely cover and refrigerate.
Use approximately 2 lbs of strawberries, one 6-oz clamshell of blueberries, and 40 mini waffles to make 13 skewers (3 waffles per skewer).
Nutrition
Serving: 1Skewer | Calories: 95kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 137mg | Fiber: 2g | Sugar: 5g | Vitamin A: 372IU | Vitamin C: 42mg | Calcium: 66mg | Iron: 2mg