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Holding a watermelon popsicle
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5 from 2 votes

Watermelon Popsicles Recipe

Incredibly easy recipe to make your own watermelon pops!
Prep Time5 minutes
Additional Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: Dessert
Keyword: fruit, popsicles, watermelon
Servings: 12 pops
Calories: 35kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 6 cup watermelon fresh, chunks
  • 3 tbsp sugar
  • 3 tbsp lime juice fresh

Instructions

  • Combine watermelon, lime juice, and sugar in a blender.
    6 cup watermelon, 3 tbsp sugar, 3 tbsp lime juice
  • Pulse a few times before moving to a full blend until a smooth purée consistency is achieved.
  • Pour into popsicle mold.
  • Freeze for at least 5 hours or overnight before removing from molds.

Video

Notes

This recipe is very forgiving. Feel free to adjust the sugar to your liking.
Will make 10-12 pops depending on your mold.

Nutrition

Serving: 1g | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.2mg