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5
from 1 vote
Apple Cinnamon Protein Pancakes
Eat these protein pancakes before or after you hit the gym. Anyone can enjoy these flavorful pancakes that won't leave you with a sugar crash.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
Pancakes
Keyword:
apples, cinnamon, pancake, protein
Servings:
5
Pancakes
Calories:
126
kcal
Author:
Shelley
Equipment
Food processor
Measuring cups and spoons
Mixing bowl
Electric Griddle
Ingredients
Pancakes
½
cup
rolled oats
1
tbsp
coconut flour
1
scoop
vanilla whey protein powder
¼
cup
Greek yogurt
plain
1
egg white
¼
cup
milk
½
apple
peeled, cored and cut into slices
1
tsp
baking powder
1
tsp
Stevia
½
tsp
cinnamon
Topping
2
slices
apple
peeled and cut into small pieces
½
tsp
cinnamon
1
tsp
Stevia
Instructions
Topping Directions:
Mix all ingredients together in a small bowl and set aside. Apple juice will help to dissolve the Stevia.
2 slices apple,
½ tsp cinnamon,
1 tsp Stevia
Mix before topping pancakes.
Pancake Directions:
Add oats to a food processor and process for 30 seconds until you have a fine powder.
½ cup rolled oats
Add flour, protein powder, yogurt, egg, milk, apple, baking powder, Stevia, and cinnamon.
1 tbsp coconut flour,
1 scoop vanilla whey protein powder,
¼ cup Greek yogurt,
1 egg white,
¼ cup milk,
½ apple,
1 tsp baking powder,
1 tsp Stevia,
½ tsp cinnamon
Process for about 20 seconds until mixed well.
Use a 3 tablespoon portion scoop to spoon batter onto a pre-heated, greased skillet.
Heat 2-3 minutes per side. When finished, top pancakes with apple cinnamon topping.
Notes
Remember, cook each side for 2-3 minutes or you'll struggle to flip them.
Nutrition
Serving:
1
pancake
|
Calories:
126
kcal
|
Carbohydrates:
19
g
|
Protein:
9
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
166
mg
|
Fiber:
3
g
|
Sugar:
6
g