Apple Nachos
Apple slices with tasty toppings for a light and crunchy fall snack or dessert.
Servings: 3 servings
Calories: 403kcal
Equipment
Ingredients
- 2 apple I used a granny smith and a honey crisp for 1 green and 1 red
- 5 tbsp Mini chocolate chips divided
- 1 tsp coconut oil
- ¼ cup peanut butter creamy
- 1 tbsp honey
- 2 tbsp shredded coconut
- 1 ½ tbsp pumpkin seeds
- ½ tsp cinnamon
Instructions
- Wash apples and place them on a cutting board. Cut the apples into quarters and slice into very thin pieces. Arrange the pieces on a plate in a spiral pattern.2 apple
- Combine 3 tablespoons miniature semi-sweet chocolate chips with 1 teaspoon coconut oil in a small, microwave-safe bowl and microwave in 15-second intervals until the chocolate has melted, stirring after every 15 seconds. Set aside.5 tbsp Mini chocolate chips, 1 tsp coconut oil
- Microwave the peanut butter in a small microwave-safe bowl for 20-30 seconds or until it has melted.¼ cup peanut butter
- Drizzle the melted chocolate, melted peanut butter, and honey in a circular pattern over the nachos.1 tbsp honey
- Sprinkle the remaining 2 tablespoons of semi-sweet chocolate chips, shredded coconut, and pumpkin seeds on top of the slices.2 tbsp shredded coconut, 1 ½ tbsp pumpkin seeds
- Lightly dust the cinnamon over the nachos.½ tsp cinnamon
Notes
- Feel free to substitute any of the toppings. Other options include: White chocolate chips, caramel drizzle, crushed candy bar pieces, etc.
- Add a bit of lemon juice to the slices to keep them from browning.
- Be careful not to burn the peanut butter while heating to melt.
Nutrition
Serving: 1g | Calories: 403kcal | Carbohydrates: 48g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 124mg | Potassium: 313mg | Fiber: 5g | Sugar: 38g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 54mg | Iron: 1mg