Bacon Wrapped Water Chestnuts Appetizer Recipe
Wow your guests during your next gathering with these tasty appetizers. Bacon wrapped water chestnuts are a favorite among many.
Servings: 22 pieces
Calories: 120kcal
Equipment
- Toothpicks
- Parchment Paper
Ingredients
- 1 lb bacon reg or thick, pork or turkey
- 8 oz whole water chestnuts
- 1 tbsp brown sugar for sprinkling on top
Instructions
- Preheat oven to 350℉
- Drain water from chestnuts8 oz whole water chestnuts
- Cut bacon strips into 3rds1 lb bacon
- Cut water chestnuts in 1/2 or 1/4 size pieces
- Line a pan/cookie sheet with parchment paper
- Roll each piece of water chestnut in bacon and secure with a round, sharp toothpick (When using thinner bacon you can wrap it around twice)
- Sprinkle each with brown sugar1 tbsp brown sugar
- Place pan of prepared appetizers into oven and bake at 350℉ for approx 25-30 mins, or until bacon is done to your liking.
- When done, remove and let cool a bit
- Serve warm
Nutrition
Serving: 1piece | Calories: 120kcal | Carbohydrates: 2g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 358mg | Sugar: 1g