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Basil Corn Recipe Using I Can’t Believe It’s Not Butter
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Basil Corn Recipe

Use up some of that fresh basil from the garden to add delicious flavor to corn. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dishes
Cuisine: American
Keyword: basil, corn
Servings: 2 people
Calories: 159kcal
Author: Jennifer Soltys

Ingredients

  • 2 ears corn taken off the cob
  • 2 tbsp I Can't Believe it's Not Butter Spread
  • 5 leaves basil best when fresh
  • salt and pepper to taste

Instructions

  • Remove corn from cob however you choose.
    2 ears corn
  • Add about a tablespoon of I Can't Believe it's Not Butter spread to a saute pan and heat.
    2 tbsp I Can't Believe it's Not Butter Spread
  • Tear or cut up approximately 4-5 basil leaves and add to pan.
    5 leaves basil
  • Add corn kernels.
  • Add salt & pepper to taste.
    salt and pepper
  • Saute about 5 minutes.

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Sodium: 499mg | Fiber: 3g | Sugar: 5g