Best Pumpkin Bread Recipe
This recipe makes two regular size loaves or four mini loaves. Or, you can easily cut the recipe in half. Recipe adapted from the Better Homes & Gardens cookbook.
Servings: 2 loaves
Calories: 3105kcal
Equipment
Ingredients
- 3 cup sugar
- 1 cup oil
- 4 egg
- 3 ⅓ cup flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp pumpkin pie spice
- ⅔ cup water
- 15 oz Pure Pumpkin 1 can
Instructions
- Preheat oven to 350℉
- Grease two loaf pans or four small loaf pans with cooking spray and set aside.
- In a large bowl, add sugar and oil and mix well. Stir in eggs.3 cup sugar, 1 cup oil, 4 egg
- In a small bowl, add flour, salt, baking soda, and spices and mix well. Stir into sugar mixture a little at a time, with water, until combined well.3 ⅓ cup flour, 2 tsp baking soda, 1 tsp salt, 1 tsp pumpkin pie spice, ⅔ cup water
- Stir in pumpkin.15 oz Pure Pumpkin
- Pour into prepared pans and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before removing from pan.
Video
Nutrition
Serving: 1loaf | Calories: 3105kcal | Carbohydrates: 476g | Protein: 35g | Fat: 124g | Saturated Fat: 12g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 74g | Trans Fat: 0.5g | Cholesterol: 327mg | Sodium: 2404mg | Potassium: 795mg | Fiber: 12g | Sugar: 307g | Vitamin A: 33568IU | Vitamin C: 9mg | Calcium: 149mg | Iron: 15mg